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Restaurant
A HIGHLY ENERGETIC AND INTERCONNECTED EXPERIENCE
Inspired by a lifetime of culinary travel throughout Southeast Asia
Traditional Sichuan & Taiwanese Meets Modern Flair
Philadelphia’s first Black-owned brewery in the heart of a biotech hub
THIS UNDERGROUND GEM IS PART OF A HOTEL’S HIGH SPIRITS
QUIRKY DESTINATION FOR KILLER TACOS AND CRAFT COCKTAILS
A sizzling hot spot for Sichuan and Taiwanese cuisine